Bioavailability-Adjusted Risk Assessment Frameworks for Urban Produce Consumption

Agri Environmental › Urban Agriculture Contamination Assessment Research

Bioavailability-Adjusted Risk Assessment Frameworks for Urban Produce Consumption

This research develops mechanistic models integrating contaminant speciation, soil properties, and human physiological factors to assess actual health risks from consuming urban-grown foods versus generic regulatory thresholds. The study produces science-based consumption guidelines accounting for urban-specific contamination profiles and vulnerable populations.

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