Environmental Stability and Bioavailability of Soil-Derived Antimicrobial Peptides

Agricultural Microbiology › Antimicrobial Peptide Production by Soil Bacteria

Environmental Stability and Bioavailability of Soil-Derived Antimicrobial Peptides

This research evaluates how soil physicochemical properties, enzymatic degradation, and sorption phenomena affect the persistence and biological activity of antimicrobial peptides in agricultural systems. These findings establish critical parameters for predicting peptide efficacy in field applications and informing formulation strategies.

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