Agricultural Microbiology › Chitinolytic Bacteria Against Fungal Plant Pathogens
Metabolic Cross-Feeding and Nutrient Competition in Disease Suppression
This investigation examines how chitinolytic bacteria utilize fungal-derived products as carbon and nitrogen sources while competing for plant root exudates and soil nutrients. The research demonstrates how metabolic efficiency of biocontrol bacteria directly correlates with pathogen suppression intensity and durability.
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