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Milk Bioactive Compounds and Functional Health-Promoting Properties

Agriculture

Dairy Production & Milk Quality Optimization

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Agriculture › Dairy Production & Milk Quality Optimization

Milk Bioactive Compounds and Functional Health-Promoting Properties

Research identifies and characterizes novel bioactive peptides, immunoglobulins, and micronutrients in milk and their mechanisms of action on human health outcomes. This investigation substantiates functional dairy product development with scientifically validated health benefits.

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