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Metabolomic Profiling of Secondary Metabolite Production During Fermentation

Agriculture

Fermentation & Value-Added Food Processing

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Agriculture › Fermentation & Value-Added Food Processing

Metabolomic Profiling of Secondary Metabolite Production During Fermentation

This research applies advanced mass spectrometry and chromatography techniques to map the complete chemical landscape of metabolites generated during fermentation processes. The work identifies novel bioactive compounds and their biosynthetic pathways, expanding understanding of fermentation''s chemical complexity.

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