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Metabolic Engineering and Nutritional Enhancement Through Gene Editing

Agriculture

Fruit & Vegetable Production & Horticultural Research

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Agriculture › Fruit & Vegetable Production & Horticultural Research

Metabolic Engineering and Nutritional Enhancement Through Gene Editing

Research applies CRISPR, TALEN, and other gene-editing platforms to modify biosynthetic pathways, increase micronutrient biofortification, and enhance sensory attributes in produce. This advances nutritional crop varieties addressing global micronutrient deficiencies and food security challenges through precision genome modification.

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