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Off-Target Effects Assessment in Genome-Edited Food Crops

Agriculture

Gene Editing for Global Food Security Research

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Agriculture › Gene Editing for Global Food Security Research

Off-Target Effects Assessment in Genome-Edited Food Crops

This research systematically evaluates unintended genetic modifications arising from gene-editing tools across diverse crop species using whole-genome sequencing and transcriptomic analysis. The study produces comprehensive safety profiles and establishes regulatory frameworks for ensuring genomic fidelity in edited agricultural varieties.

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