Microbial Strain Isolation and Genomic Characterization

Food Microbiology › AI Fermented Food Microbiome Research

Microbial Strain Isolation and Genomic Characterization

Interns will isolate novel microorganisms from fermented foods, perform whole-genome sequencing, and conduct comparative genomic analysis to identify beneficial traits. They will use bioinformatics to annotate genes involved in fermentation, antimicrobial production, or enzyme synthesis.

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