Biofilm Formation on Food Contact Surfaces at Low Temperatures

Applied Microbiology › Refrigerated Food Spoilage Microbiology

Biofilm Formation on Food Contact Surfaces at Low Temperatures

Interns will study the formation and persistence of microbial biofilms on refrigeration equipment and food packaging materials, examining adhesion mechanisms and resistance to cleaning agents. Techniques include confocal microscopy, surface analysis, and assessment of biofilm-mediated contamination risks.

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