Food Technology › Food Waste Upcycling Product Development Research
Bioactive Compound Extraction and Standardization from Food Waste Streams
Interns will develop and optimize extraction protocols for polyphenols, carotenoids, and other bioactive compounds from food industry residues like pomegranate peels, grape marc, and spent tea leaves. Work will include analytical validation, antioxidant assays, and formulation stability studies.
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