Development of Plant-Based Protein Products from Food Industry Residues

Food Technology › Food Waste Upcycling Product Development Research

Development of Plant-Based Protein Products from Food Industry Residues

Interns will research extraction and processing techniques to convert pulp residues, oilseed meal, and legume processing waste into high-protein ingredients for meat alternatives and functional foods. Focus areas include protein isolation, sensory evaluation, and nutritional assessment.

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