Industrial Microbiology › AI Probiotic & Food Microbiology Research
Metagenomics and Microbiota Analysis of Fermented Foods
Interns will analyze the microbial community composition of fermented food products using next-generation sequencing (NGS) and bioinformatics tools. They will perform DNA extraction, library preparation, and comparative genomic analysis to understand the role of different microbial species in fermentation quality and probiotic functionality.
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