Industrial Microbiology › AI Probiotic & Food Microbiology Research
Probiotic Strain Isolation and Characterization
Interns will isolate potential probiotic microorganisms from various sources such as fermented foods, human gut samples, and environmental samples. They will perform morphological, biochemical, and molecular characterization using techniques like 16S rRNA sequencing, Gram staining, and API testing to identify and validate candidate strains for probiotic applications.
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