Biofilm Formation and Control in Food Processing Environments

Microbiology › Food Safety Microbiology Testing

Biofilm Formation and Control in Food Processing Environments

Interns will investigate biofilm formation by common food spoilage and pathogenic microorganisms on food contact surfaces, and evaluate the efficacy of sanitizers and disinfectants in biofilm control. Their research will include microscopic analysis, quantification methods, and testing of novel antimicrobial interventions.

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