Pathogenic Bacteria Detection and Quantification

Microbiology › Food Safety Microbiology Testing

Pathogenic Bacteria Detection and Quantification

Interns will develop and validate methods for detecting and quantifying foodborne pathogens such as Listeria monocytogenes, Salmonella, and E. coli O157:H7 using culture-based and molecular techniques. They will work on optimizing detection limits, sensitivity, and specificity of various analytical protocols used in food safety testing laboratories.

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