Ochratoxin A Monitoring in Coffee and Cereals

Food Microbiology › Mycotoxin-Producing Fungi Detection

Ochratoxin A Monitoring in Coffee and Cereals

Interns will conduct field surveys and laboratory analyses to quantify ochratoxin A levels in coffee beans and cereal crops, identifying critical contamination points. They will correlate toxin levels with fungal species presence and environmental factors like moisture and temperature during production and storage.

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